Baby Corn Fritters

Description

Crispy fried baby corn served with a creamy dipping sauce.

Ingredients

• 250 g baby corn
• 100 g flour
• 50 g cornstarch
• 1 c.a.c baking powder
• 1 c.a.c salt
• 0.5 c.a.c pepper
• 150 ml water
• 500 ml oil
• 100 g mayonnaise
• 2 piece(s) spring onions

Calculateur de calories

Estimez les calories de cette recette en fonction des ingredients et du nombre de portions. Ajustez les quantites pour 4 personnes.

Etapes de preparation

1. 1In a bowl, mix flour, cornstarch, baking powder, salt, and pepper.
2. 2Gradually add water to the dry ingredients, stirring until a smooth batter forms.
3. 3Heat oil in a deep pan over medium heat.
4. 4Dip each baby corn into the batter, ensuring it is fully coated.
5. 5Carefully place the coated baby corn into the hot oil and fry until golden brown.
6. 6Remove the fritters from the oil and drain on paper towels.
7. 7Serve the fritters hot, garnished with chopped spring onions, alongside mayonnaise for dipping.